Sous chef restaurant Grzegorz Przebinda ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars.
Sous chef od Fiorentina Restaurant Grzegorz Przebinda today ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars. We are proud that our restaurant can boast of such a team. Grzegorz comes back to us with a head full of ideas and an even higher dose of energy.…