Jan222019 Sous chef restaurant Grzegorz Przebinda ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars. Events, Our people22 January 2019
Feb262020 Silver medal at Best Polish Dessert Championship Awards, Events, Our people26 February 2020
Oct312017 REPRESENTATIVES OF THE INTERNATIONAL GASTRONOMIC ACADEMY VISIT OUR RESTAURANTS Events31 October 2017