At the weekend, the Honorary President of the Spanish Royal Academy of Gastronomy, Don Rafael Ansón and the President of the Polish Academy of Gastronomy, Maciej Dobrzyniecki, visited three restaurants of our group. Restaurants: Fiorentina Ristorante Pizzeria, Kogel Mogel i Szara Gęś.
The Gastronomy Academy in Poland is a branch of the International Academy of Gastronomy (from 1927), which has gained a worldwide reputation in gastronomic expertise and is advisor in all aspects related to gastronomy and the culinary arts.
