Bocuse d’Or Poland – Michał Stężalski at 3rd place

The final struggles of Bocuse d’Or Poland behind us‼️ Our Chef Michał Stężalski (Szara Gęś restaurant) took a third place. We are really proud of him! 😊😊 Congratulations for all who took part in this amazing competition, and also for the winners 👏🙌 🥇Jakub Kasprzak Sezony. Restauracja i Hotel, Trzek 🥈Ernest Jagodziński Autentyk – kuchnia i ludzie, Poznań 🥉Michał Stężalski Szara Gęś, Kraków That was…

Sous chef restaurant Grzegorz Przebinda ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars.

  Sous chef od Fiorentina Restaurant Grzegorz Przebinda today ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars. We are proud that our restaurant can boast of such a team. Grzegorz comes back to us with a head full of ideas and an even higher dose of energy.…