Jan222019 Sous chef restaurant Grzegorz Przebinda ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars. Events, Our people22 January 2019
Nov92018 INTERVIEW WITH KRZYSZTOF LACH – MANAGER OF THE MAIN RESTAURANT “WESELE”, IN “SZEF KUCHNI” MAGAZINE Our people9 November 2018
Nov92018 ANOTHER AWARDS OF OUR RESTAURANTS IN THE MICHELIN GUIDE GUIDE 2018 “MAIN CITIES OF EUROPE” Awards, Media9 November 2018
